I had to use up the rest of the apples I had so I made "Apple Breakfast Cake".
I got the idea for this cake from Fat Free Vegan Kitchen. Instead of Vegan sugar, I used brown sugar. Instead of the egg replacer, I used one egg and of course, I replaced the blueberries with three apples.
I made J's lunch and snack for work. Watered the flowers, went for a walk on the trail, and went to the Farmer's Market.
I scored at the maket. I got all this for under $20.00.
